Package 1 - Coastal Harvest
- Tanigue Kinilaw
- Kansi Negrense
- Summer Harvest Salad
- Grilled Baby Back Ribs
- Seafood Canton
- Steamed Rice Platter
- House Iced Tea
₱2,250
Welcome
Katunggan Café brings locally inspired dishes and refined Filipino flavors to the island of Guimaras.
At the heart of Katunggan Café is Chef Miner, Iloilo’s number one culinary talent and the chef behind Katunggan Café. Known for his passion for thoughtful, locally inspired cuisine, he brings refined flavors, creativity, and a distinct culinary touch to every dish. Katunggan Café is the first restaurant in Guimaras led by Chef Miner, where he creates memorable dining experiences crafted with care and presented with elegance.
Explore the flavors and refreshments available at Katunggan Café
Made for sharing (good for 4 persons)
House-made sweet and garlic-flavored sausage, fried egg, garlic rice, pickled green mango.
Mango compote, salted caramel-flavored sauce, tablea chocolate ganache.
Cured pork, mango-chili glaze, garlic rice, fried egg.
Inasal skewers, garlic rice, mango atchara, fried egg.
Egg, bacon, sausage, fried hash brown.
Mackerel with adobo sauce, salted egg, and tomato salsa.
Bacon, mango compote, local honey.
Ripe and green mango, coconut milk, toasted kalkag.
Fried squid rings, parmesan aioli.
Pulled pork, mango salsa, cheese sauce.
Mashed potato, shredded beef kansi, mango aioli.
Sautéed pork face, onion, chili, aioli, egg.
Grilled chicken inasal, sisig spices, panni puri shell.
Ground pork, sisig, calamansi-mango aioli, sweet chili vinegar.
Fresh catch glazed with sweet Guimaras mango reduction.
Seared kingfish steak served with herb butter and aromatics.
Local coastal shrimps tossed in spicy sweet chili-mango glaze.
Traditional sour tamarind and green mango broth with fresh fish.
Grilled chicken marinated in calamansi, lemongrass, and mango basting.
Thai yellow curry with ripe Guimaras mangoes and eggplant.
Tender slow-roasted ribs glazed with savory house sauce.
Marinated pork belly grilled over charcoal with dipping sauce.
Braised beef shortplate in spiced tomato liver sauce with bell peppers.
Spicy sweet stir-fried chicken and mushroom noodles with roasted peanuts.
Wok-tossed egg noodles with mixed seafood and crisp vegetables.
Crisp pork knuckle served over rich peanut sauce and native vegetables.
Mixed seafood, shrimp, squid, pork, garlic chips.
With longganiza bits, puréed squash soup, crème, local herbs.
Shiitake, button mushrooms, crème.
Beef shanks, batuan broth, chili.
Al dente penne with savory Italian sausage in rich herb sauce.
Tender grilled chicken breast tossed in aromatic basil pesto.
Tomato, anchovies, garlic, and generous mixed coastal seafood.
Silky white truffle cream sauce with button and shiitake mushrooms.
Mangoes, tomato, fruits, mixed seafood, shrimp, squid, in mango-cilantro dressing.
Mixed lettuce, pomelo, dragon fruit, with longganiza bits, honey-patis dressing.
Bacon, lettuce, pandesal croutons, toasted longganisa, mango Caesar dressing.
Multi-layer sandwich filled with chicken salad, ham, bacon, cheese.
Beef burger patty, cheese, bacon, vegetables, burger dressing.
Seasoned ground beef, Italian sausage, mozzarella, and house tomato sauce.
Sweet pineapple tidbits, savory ham slices, and melted mozzarella.
Blend of five artisan cheeses drizzled with pure island honey.
Spanish chorizo slices, chili flakes, red bell peppers, and mozzarella.
Classic rich vanilla custard topped with caramelized sugar and fresh mango.
Rich and decadent dark chocolate blend on a buttery crust.
Layered chilled sponge, espresso notes, and sweet mango mascarpone.
ALL PRICES ARE 12% VAT INCLUSIVE, 5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
Your request will be reviewed for availability. Your booking is confirmed only after receiving confirmation from Katunggan Cove Resort.
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50% downpayment is required once your reservation is confirmed. No payment is required when submitting your initial inquiry.
Katunggan Cove Resort
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Katunggan Cove Resort
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